Recipe For Natales Philly Fluff Cake Recipe EXCLUSIVE

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How to Make Natales Philly Fluff Cake at Home

If you love moist, tender, and buttery cakes with a swirl of chocolate and a tang of cream cheese, you might be a fan of Natales Philly Fluff Cake. This cake is a specialty of Natales Bakery in Long Island, New York, and it has a loyal following of customers who can't get enough of its delicious flavor and texture.

But what if you don't live near Natales Bakery or you want to make this cake yourself Don't worry, we have you covered. In this article, we will show you how to make Natales Philly Fluff Cake at home with simple ingredients and easy steps. You will be amazed by how close it tastes to the original!

What is Natales Philly Fluff Cake

Natales Philly Fluff Cake is a dense, moist, and tender cake that is made with cream cheese, butter, shortening, sugar, eggs, flour, baking powder, vanilla, and bittersweet chocolate. The cream cheese gives the cake a slight tang and helps keep it moist, while the shortening adds richness and fluffiness. The chocolate is melted and swirled into the batter to create a marbled effect.

The cake is baked in a Bundt pan and dusted with powdered sugar on top. It has a crispy brown crust on the outside and a soft crumb on the inside. It is not very sweet or fluffy, but rather satisfying and comforting. It is perfect for breakfast, brunch, or dessert.

How to Make Natales Philly Fluff Cake at Home

To make Natales Philly Fluff Cake at home, you will need the following ingredients:

8 ounces of cream cheese, softened

1/2 cup of unsalted butter, softened

1/2 cup of vegetable shortening

3 cups of granulated sugar

2 teaspoons of kosher salt

5 large eggs, at room temperature

1 vanilla bean pod, split (or 1 teaspoon of vanilla extract)

6 ounces of 60% bittersweet chocolate

4 cups of all-purpose flour

1/2 teaspoon of baking powder

1/2 cup of whole milk

1 tablespoon of powdered sugar

To make Natales Philly Fluff Cake at home, follow these steps:

Preheat oven to 300ÂF. Spray a 15-cup Bundt pan with baking spray or grease it with butter and dust it with flour.

In a large bowl, beat cream cheese, butter, and shortening with an electric mixer on medium-high speed until smooth and fluffy, about 4 minutes. Scrape down the sides of the bowl as needed.

Add granulated sugar and salt and beat on medium-high speed until fluffy, about 5 minutes.

Add eggs, one at a time, beating well after each addition.

Using a paring knife, scrape the seeds from the vanilla bean pod. Add the seeds (or vanilla extract) to the batter and beat on low speed until well combined.

In a small microwave-safe bowl, melt the chocolate on 30% power for 30 seconds. Stir well and continue to microwave in 30-second intervals until smooth. Set aside to cool slightly.

In a medium bowl, whisk together flour and baking powder.

Gradually add flour mixture alternately with milk to the batter, starting and ending with flour mixture. Beat on medium speed until well combined after each addition.

Transfer 3 cups of batter to another medium bowl and stir in the melted chocolate until well combined.

Spoon half of the vanilla batter into the prepared Bundt pan. Spoon half of the chocolate batter over it. Repeat with the remaining vanilla and chocolate batters. Swirl a knife through the batters to create a marbled effect.

Bake for 1 hour and 40 minutes to 1 hour and 50 minutes or until a 061ffe29dd